Coolhull Farm is a family-owned Irish company. Founded in 1990 by Tomas Murphy who began making ice cream using a classic Italian recipe on his dairy farm, Coolhull Farm, in Wexford under the Paganini brand. Today the company still specialises in dairy and makes a full range of premium ice cream and frozen desserts using the raw milk from Coolhull Farm.
Coolhull Farm provide a full range of dairy and baked desserts together with a premium luxury dairy ice cream under the Paganini brand. We use the raw fresh milk from our farm at Coolhull, Co. Wexford as the key input for all our dairy desserts, ice cream and cake toppings. We make our own cream cheese and biscuit crumb for our renowned cheesecakes. There’s something about making things from scratch that fits who we are
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