The Next Step for Ice Cream – “COMPLIMENTARITY”, “a relationship or situation in which two or more different things improve or emphasize each other’s qualities”.
We’ve introduced 8 new Paganini ice cream flavours – all available in 4 litre tubs, designed to complement and contrast with our Coolhull Farm Dairy and Baked Desserts – here’s our suggestions but feel free to experiment:
| Irish Whiskey | Made with real Irish Whiskey – perfectly complements Apple, Toffee and Chocolate desserts, an all year round special occasion ice cream treat. |
| Himalayan Salt | A hit with Chocolate, Toffee and Caramel desserts (cover image). |
| Caramel Brownie | The best quality Dulce de Leche and the texture of our own home made brownie. |
| Cookies & Cream | Studded with cookies & cream for an American style treat. |
| Strawberry Cheesecake | Made with our own home made cream cheese and biscuit – excellent with Berry desserts. |
| Salted Caramel | Perfect balance of sweet and salty great with Apple, Chocolate and Toffee Desserts |
| White Chocolate | Award winning Paganini Vanilla Ice Cream with rich Belgian white chocolate serve with fresh berries and dark chocolate for contrast. |
| Coconut | A refreshing dessert after spicy Asian cuisine, or with tropical fruits. |